I’ve hated fish since I was kid. Tuna and shrimp were on the OK list. Let me tell you, growing up Catholic, Lent was rough! I’ve always liked my mom’s tuna and noodles so that’s what I lived off of during Lent (along with mac and cheese and occasional accidental meat). This year, I made it through Lent with the discovery of sushi. Recently, I tried fish tacos for the first time and fell in love. Since then I’ve been ordering other types of fish: tilapia, seared ahi, and salmon.
This week I decided to cook some tilapia. I don’t like fishy tasting fish so I decided to marinate it with a Weber’s seasoning. I tried the Citrus Herb first, which was my favorite. You just mix in a 1/2 cup of orange juice with the seasoning and let the fish marinate in it for a few hours or over night. This one would be awesome on shrimp!
I liked it so much, I decided to try another one. I also tried the Lemon Pepper one this week but didn’t like it as well.
If you haven’t tried the Weber’s Seasonings, I’d recommend them! I’ll keep you updated as I explore more fish options. If you have a favorite way to prepare fish or a recipe you’d like to share, please do!!